Farm Fresh Recipes

Vegan Smoky Butternut Squash Sauce with Pasta & Greens 1/4 cup raw cashews, soaked 1 (3.5-4 pound) butternut squash, peeled, seeded, and diced (or two (450g) packages chopped squash) 3/4 cup water 2 garlic cloves 2 tablespoons nutritional yeast (optional, but recommended) 1 tablespoon fresh lemon juice 1/2 teaspoon onion powder 1/2 teaspoon smoked paprika 1/4 teaspoon chili powder 1 teaspoon fine grain sea salt, or to taste 1/8 teaspoon liquid smoke hot sauce, to taste 1 (450g) package mini shell or macaroni pasta (use gluten-free, if desired) roasted broccoli or sauteed kale leaves, to stir into pasta---Add cashews in...

What a fantastic way to showcase these pearly white turnips! Crunchy sugardrops coated in a sweet, buttery, umami glaze.

Ragout is just a fancy word for stew, so don't be intimidated! This hearty winter stew filled with chickpeas and mushrooms will warm you from head to toe, and is just as delicious served on a bed of rice, as creamy polenta, or comforting mashed potato. You could even top it with a poached egg and serve with crusty bread for dipping.

Pumpkin frosting?! Just in time for the end of fall. This cake makes the perfect decadent treat for any occasion.