Farm Fresh Recipes

Stephanie Rainey
Kielbasa and Cabbage Skillet

Kielbasa and Cabbage Skillet

Cabbage is one of those under appreciated veggies that, thanks to kimchi and sauerkraut has become quite cool lately. It’s actually one of the most versatile veggies in your kitchen. From stuffed cabbage to stir-fries, skillet dinners, pasta, slaws, salads and more, there are so many tasty ways to make cabbage the star of your daily feast.

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Sweet Potato, Daikon and Dill Sushi Burritos

Sweet Potato, Daikon and Dill Sushi Burritos

This is one of my families favourite meals! It is also one of those take-the-afternoon to languish in my kitchen and prepare an extra special meal recipes. Simply because the chopping of all our favourite ingredients takes time :) But boy, is it worth it! 

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Stephanie Rainey
Parsnip Fries with Rosemary

Parsnip Fries with Rosemary

Swap potatoes for parsnips to make these healthy baked fries! Great with your favourite burger, they're irresistibly crispy, sweet & salty.

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Stephanie Rainey
Creamy Celeri Remoulade

Creamy Celeri Remoulade

There is a cute little bakery and sandwich shop in Hawkesbury, ON that makes the BEST celeri rave slaw (or celeri remoulade, as it is often called) - Le Petit Pain Bakery. Many years back I asked the bakery owner if I could possibly have the recipe. She told me she'd only give me the recipe if I bought her bakery. She guards that recipe to this day and I've been on a quest to find a recipe that tastes like hers ever since!

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