Farm Fresh Recipes

Butternut Squash Curry with Coconut Milk

Butternut Squash Curry with Coconut Milk

Warming, delicious, nourishing, and easy to boot! This Thai style butternut squash curry is a great weeknight meal that the whole family will love.

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Roasted Sugardrop Turnips with Maple Miso Dressing

Roasted Sugardrop Turnips with Maple Miso Dressing

Roasted Sugardrop Turnips with Maple Miso Dressing 5 C Sugardrop turnips (halved for small ones, quartered for large ones)3 tbsp Olive oil1/2 tsp Sea salt1/4 tsp Black pepper Miso Dressing1 tbsp Miso paste2 tbsp Rice vinegar1 tbsp Maple syrup2 tbsp Lime juice1 tsp Sesame seeds1/4 cup Olive oil -Preheat oven to 400 F or air fryer to 350 F Toss the turnips with olive oil, salt & pepper.To cook in the oven: Arrange the halved or quartered turnips in a single layer on a sheet pan. Roast in the oven for about 15 minutes, tossing halfway.To cook in air fryer:...

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Garlic Scape, Cilantro, Swiss Chard Pesto

Garlic Scape, Cilantro, Swiss Chard Pesto

Garlic Scape, Cilantro, Swiss Chard Pesto 1 bunch garlic scapes or 2 cloves garlic, minced1 bunch swiss chard, leaves only1 bunch cilantro, stems removed & washed well2/3 C extra-virgin olive oilsalt & pepper to taste  -Blanch swiss chard leaves in boiling water for 30 seconds, just to remove chalky taste. Rinse under cold water & squeeze out water.Put blanched swiss chard, garlic & cilantro in the bowl of a food processor & process until still slightly chunky.Gradually pour olive oil into feeder tube & continue processing until smooth. Season with salt & pepper. jeanetteshealthyliving.com/garlic-scape-cilantro-swiss-chard-pesto

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Delicata Squash & Kale Deliciousness

Delicata Squash & Kale Deliciousness

Delicata squash is great for a few reasons; you can eat the skin, they cook fast, & they are sooo sweet! This is how I like them the best. You could also cut them in half lengthwise and make little boat with this filling and top with cheese.

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