Farm Fresh Recipes

Jonathan Bruderlein
The Super Simple, No-Fuss Kimchi Recipe

The Super Simple, No-Fuss Kimchi Recipe

We ain’t got no time for multi-step Kimchi! So here’s our super simple, ultra quick, get-your-but-back-in-the-field Kimchi style recipe. 😋 Makes approximately 2 mason jars.Ingredients:3 lbs chinese cabbage and cabbage5 TBSP salt1 lb carrots julienned or sliced thin1lb daikon julienned or sliced thin1 bunch green onions sliced into 1inch pieces 1 head of garlic, crushed3 inch piece of ginger, grated1 head of garlic, grated Directions:1. Chop vegetables. 2. Mix in 3 tbsp course salt per 5 lbs veg.3. Pack veggies in the jars.4. The next day, pack it a little more. Add a little water if the veg is not...

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Stephanie Rainey
Grilled Pepper Farm Fresh Ketchup

Grilled Pepper Farm Fresh Ketchup

Grilled Pepper Farm Fresh Ketchup As promised, here it is, Jolianne and Jonathan's Grilled Pepper Ketchup recipe: - 4L basket of grilled red peppers- 4L basket of fresh tomatoes (any size or variety) boiled down to a paste- 1/3 cup Apple cider vinegar - 2 TBSP honey or molasses (or both depending how sweet you’d like it)- 2 TBSP of salt- 1/2 to 1 tsp of cinnamon (to taste)- pinch of cloves & smoked paprika (to taste)  *watch the video on Instagram for instructions: HERE  ** keep in mind there are tons of variations you can make of this ketchup -...

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Jonathan Bruderlein
Apple & Candy-Spiced Walnut Salad

Apple & Candy-Spiced Walnut Salad

Inspired Fall Eating: Apple🍎& Candy-Spiced Walnut Salad 🥗 A warm fall evening, @ottawafarmfresh romaine lettuce and green onions and fresh picked apples from @orleansfreshfruit inspired this salad! Ingredients:3 apples cored & cut in bit size pieces1 romaine lettuce head2 green onionsHand full of crumbled feta cheese1/2 cup walnuts2TBSP maple syrupPinch of cayenne pepper Dressing:1/3 cup olive oil1/4 cup @theunrefinedolive expresso balsamic vinegar5 TBSP Apple cider vinegar3 TBSP maple syrup 2 chopped green onions1 small garlic clove1tsp Oregano Salt & pepperDirections:1. Candy the walnuts. Add a little oil to coat your medium heat pan and heat the walnuts. When walnuts begin...

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Stephanie Rainey
Roasted Root Medley with Lemon Tahini Dressing

Roasted Root Medley with Lemon Tahini Dressing

Root Veggie Ready! As we thaw out our fingers from frosty field harvesting and wind things down at the on-site Farm Store for this year, we have already started dreaming of all the possible root veggie recipes we can share with you! So, for all of you who signed up for our Winter Bounty CSA here is a recipe to get you drooling...

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