Farm Fresh Recipes

Amanda Andrews
Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies

These Pumpkin Chocolate Chip Cookies are a favourite here! We love that they are vegan & grain-free, that they use squash, and mostly that they taste so good. Try crumbling one on top of a squash smoothie, you won’t regret it!

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Amanda Andrews
Milo’s Lunch Box Macaroni Salad

Milo’s Lunch Box Macaroni Salad

Every week, we sit down to plan the meals that Milo will eat at his new part-time school. We go simple - we plan the same breakfast, snack and lunch and we pack it all up on Sunday in individual containers so it's ready to go! This week Milo wanted a macaroni salad and we had fun adding whichever veggies were available.

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Amanda Andrews
Borscht

Borscht

This jewel toned Borscht soup will brighten up any day! With five different vegetables this will fill you up with plant-based goodness, while warming your cockles!

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Amanda Andrews
Celeriac ‘Ramen’ in Mushroom-Miso Broth

Celeriac ‘Ramen’ in Mushroom-Miso Broth

The light celery flavour of celeriac is a perfect compliment to this warming asian inspired broth - a perfect way to give celeriac a try. Don't have a spiralizer? Chop the celeriac into thin matchsticks.

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