Whole Wheat Zucchini Bread Pancakes
Take a pancake, but make it Farm Fresh! These zucchini bread pancakes are not only delicious, but filled with delicious zucchini - so much to love. The recipe works just as well made with frozen grated zucchini, a great Farm Fresh treat in the middle of winter.
Raw Rutabaga Salad with Apples
Curious about this funky looking root? Try it raw in this salad, mash it with some kale, add it to stews and soups, or roast it (that’s my favourite) and dip it in a tahini or miso-maple dressing.
Creamy Vegetable-Millet Casserole
This is another recipe recommended to us by a CSA member. They took the original recipe from “May all be fed” and recommended adding cheese, chickpeas, and more tahini sauce, as we have shown below. Enjoy, and feel free to adjust the veggies you use based on what you have in your fridge!
Squash Chocolate Mousse
Yet another chocolate squash mousse. I like to try different recipes, and this one, half baked, has a next level flavour and texture. Roasting and mashing squash in 1-2 C portions ahead of time makes for a sweet treat at a moment's notice. Try this baked, half-baked, fondue style, spread on toast, poured into a pie crust, or simply refrigerated!