Farm Fresh Recipes — pasta recipe

This Spanakopita Pasta has it all: the delicious spinach/feta combo, protein from the eggs, it’s easy-to-make &, most importantly, it’s delicious!

Kale + salad + pasta = a winning recipe! We love kale, and when you whip it into a casear inspired pasta salad, we love it even more! This particular caesar dressing is vegan, but any creamy, cheesy dressing would be delicious!

Why spaghetti pie? I don’t know. When I read the recipe, I got excited. That’s a good enough reason! Try making a double batch and freezing it for a ready to go meal in a week or two.

It's peak pepper season here at the Farm, which means that lots of roasted red peppers are being made! With just two roasted red peppers and a few other simple ingerdients you can whip up a delicious pasta sauce, either vegan or with goat cheese, whatever your preference!