Farm Fresh Recipes — Apples

Crispy Apple & Kohlrabi Salad 2 small kohlrabi, cut into matchsticks about ¼″1 large Honeycrisp apple, cored & cut into matchsticks about ¼″⅓ cup grated gouda cheese (optional)¼ cup fresh tarragon leaves3 Tbsp toasted sunflower seedsLemon zest, to taste1-2 Tbsp olive oil, to taste1-2 Tbsp lemon juice, to tasteFlaky sea salt & freshly ground black pepper, to taste -In a large serving bowl, combine the kohlrabi & apple matchsticks. Add the cheese, if using, the tarragon leaves & sunflower seeds. Shave lemon zest liberally over the bowl (half of a small lemon’s worth or more).Drizzle in 1 tablespoon olive oil...

Indulge in a refreshing twist on classic salads with our Apple and Kohlrabi Matchstick Salad. Crisp, sweet apples are paired perfectly with the mild, slightly peppery taste of kohlrabi, all sliced into delicate matchsticks.

This green tomato ketchup recipe has a full bodied flavour that’s both tangy and sweet with a gentle chilli kick.

Apples coated in a maple-cream-caramel baked to a golden perfection under butter-crisped oats? Don't mind if I do! We used almond milk and almond flour instead of cream and flour with good results, but use whatever your family loves best!