Farm Fresh Recipes — green tomatoes

Fried Green Tomatoes4 green tomatoes , sliced into ⅜ inch slices¾ c all-purpose flour1 c buttermilk½ c each cornmeal & bread crumbs1 tsp kosher salt½ tsp freshly ground black pepper¼ tsp cayenne2-3 c canola or grape seed oil -Scoop the flour onto a plate or in large bowl. Pour the buttermilk into another bowl. Mix the cornmeal, bread crumbs, kosher salt, black pepper & cayenne on another plate or in a bowl. Dip one tomato slice into the flour, tossing so both sides & all of the edges are coated. Dip in the buttermilk, then dredge in the cornmeal breadcrumb...

Wondering what to do with green tomatoes? Make green tomato salsa, of course! They blend into a zesty dip that tastes just like salsa verde.

This green tomato ketchup recipe has a full bodied flavour that’s both tangy and sweet with a gentle chilli kick.