Farm Fresh Recipes — herbs

Miso Vinaigrette

Miso Vinaigrette

This recipe comes directly from Etsuko Inoue, the maker behind Kamosu Miso, the local miso paste we carry in the Farm Store. It's a versatile seasoning, that easily adds a depth of flavour to any dish.

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Tortellini Greek Salad with Maple Lemon Dijon Salmon

Tortellini Greek Salad with Maple Lemon Dijon Salmon

This Greek-inspired meal features a salad made with tortellini, sun-dried tomatoes, artichokes, olives, cherry tomato, cucumber, zucchini, arugula, and peppers, tossed with tangy dressing and served alongside maple lemon Dijon salmon.

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Egg Wraps filled with Tofu Veggie Spread

Egg Wraps filled with Tofu Veggie Spread

In the summer I crave protein loaded light meals. This is one of my favourite lunches; it leaves me energized and ready to be under the hot sun for the rest of the day.

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