Farm Fresh Recipes — cabbage

As the temperatures start to cool we turn to warm and comforting foods. This charred cabbage and apple dish makes the most of seasonal ingredients and works perfectly as a main meal or as a side dish (it would be great with roast pork).

Stir fry doesn't have to be filled with light, spring vegetables - hearty winter storage veggies are just as delicious enveloped in warm & tangy asian flavours! Stir-Fried Tofu, Red Cabbage and Winter Squash 2 T soy sauce 1 T rice wine vinegar 2 t each honey, dark sesame oil, cornstarch 2 T oil ½ pound firm tofu, cut in 1 x 2-inch dominoes 2 t minced fresh ginger 2 garlic cloves, minced ¾ pound butternut squash (about ½ a squash), cut in 1/2-inch dice Salt to taste 1 ½ pounds red cabbage (about 6 cups, cored and coarsely chopped...

Noodles, veggies, and a tasty sauce...what's not to love?! This udon noodles stir-fry cooks up quickly and it's easy to substitute whatever veggies you have on hand.

Delight the vegetarians at your festive table with this British classic - nut roast! There are a few steps involved in the preparation of this recipe, but it is filled with great Farm Fresh veggies and the filling can be made ahead of time and frozen to make assembly a bit easier on the day.