Roasted Mixed Radishes

If you think that radishes aren't for you we encourage you to try this recipe. Roasting the radishes makes the flavour much more mild and work perfectly as a stand in for roast potatoes.

Roasted Mixed Radishes

1 bunch radishes
1 bunch sugardrop turnips
1 bunch green onions
3 T olive oil
1 t salt

Preheat oven to 425F

Remove greens, wash everything well, cut all radishes into wedges & slice the green onions into 2” lengths.

In large bowl toss vegetables with 2 tbsp of olive oil & 1/2 tsp of salt. Pour the vegetables into the roasting pan, arranging them so most have a flat side down in the pan.

Roast for 15 minutes, stirring & turning the vegetables after 7 minutes.

Dry the washed greens & roughly chop into bite-sized pieces, toss them in the large bowl with the rest of the olive oil & the salt.

Push the vegetables to one side of the roasting pan & add the radish & turnip greens before returning the pan to the oven. Roast for 5 minutes more

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