Farm Fresh Recipes

Rainbow Chard & Radicchio Saute1 bunch chard1 tbsp butter1 tbsp olive oil½ onion, cut into ¾-inch pieces2 cloves garlic, minced1 large radicchio, cored, cut into 1” wedges, leaves separated1 tbsp red wine vinegar, or more1½ tbsp currants (optional)¼ cup pine nuts, toasted -Cut ribs from chard; chop crosswise into 1” pieces. Slice leaves crosswise into 1” strips. Melt butter with oil in a large pot over medium heat. Add onion & garlic, cook until onion is tender, stirring occasionally, about 4 min. Add chard ribs; cover & cook until tender, about 6 min. Working in batches, add chard leaves &...

Pasta with Radicchio, Bacon, and walnuts is a classic meal with a complex flavor and that Italian flair for tossing together something incredible with very little.  It's a must try.

Fried Green Tomatoes4 green tomatoes , sliced into ⅜ inch slices¾ c all-purpose flour1 c buttermilk½ c each cornmeal & bread crumbs1 tsp kosher salt½ tsp freshly ground black pepper¼ tsp cayenne2-3 c canola or grape seed oil -Scoop the flour onto a plate or in large bowl. Pour the buttermilk into another bowl. Mix the cornmeal, bread crumbs, kosher salt, black pepper & cayenne on another plate or in a bowl. Dip one tomato slice into the flour, tossing so both sides & all of the edges are coated. Dip in the buttermilk, then dredge in the cornmeal breadcrumb...

Wondering what to do with green tomatoes? Make green tomato salsa, of course! They blend into a zesty dip that tastes just like salsa verde.