Fermented Fennel & Cucumber Recipe
If you've been around the Farm for a while you know we love all things fermented. Sauerkraut, kimchi, pickles, just about anything you can put in a jar we're fermenting it! Fermenting might sound intimidating, but it couldn't be easier. Put things in a jar and leave it to bubble away until it's done.
Preserved Tomatoes in Olive Oil
Preserving vegetables in olive oil is a age-old practice that is a great option if you don't have the time, space, or inclination to start canning your own tomato sauce. Cherry tomatoes work great for a recipe like this, no chopping required - it couldn't be easier!
Vegan Basil Pesto
No dairy, no problem! Nutritional yeast is a perfect substitute for parmesan in pesto, adding to both the flavour and texture.
Basil Pesto
In our opinion, the very best way to enjoy Farm Fresh basil is as pesto. This simple Italian sauce is so versatile, and puts summer basil right in the spotlight, where it deserves to be!