Farm Fresh Recipes — eggplant
This Greek chicken and rice stuffed eggplant with cherry tomatoes, spinach, feta, and lemon tahini sauce is a flavourful and satisfying summer meal. To make this recipe vegetarian, replace the chicken with tofu, chickpeas, or lentils. To make it vegan, omit the feta and replace the honey in the sauce with maple syrup.
Eggplant is such a versatile vegetable, one which isn't always given the respect it so rightly deserves! It has a very mild flavour and so acts as an ideal vehicle for delicious sauces and toppings, such as this miso glaze. Cooked in this way the eggplant goes lovely a soft in the center, and the miso glaze adds an flavour unlike anything you've tried before.