Black Beans with Cilantro-Lime Brown Rice & Pickled Onions
This recipe might take a little bit of time, it's worth the effort! Try making a double recipe of beans and freezing them and adding them to salad bowls, tacos, or as a topping for nachos.
Brown Butter Carrots with Pistachios and Dill
If you're looking for a recipe that looks as good as it tastes, look no further! We all know Farm Fresh carrots are sweeter than most, but roasting them makes them even sweeter. Drizzled in a nutty, buttery sauce and topped with fresh dill - this will wow anyone you invite to your table.
“Kale Caesar!” Pasta Salad
Kale + salad + pasta = a winning recipe! We love kale, and when you whip it into a casear inspired pasta salad, we love it even more! This particular caesar dressing is vegan, but any creamy, cheesy dressing would be delicious!
Green Onion Pull-Apart Bread
Green Onion Pull-Apart Bread 2 ¼ t active dry yeast 1 T sugar ¾ C warm water 3 C flour 2 t salt ½ C oil8 green onions, finely chopped ¼ C toasted sesame oil Red pepper flakes, salt and pepper 1 egg lightly beaten with 1 T water Toasted sesame seeds---Dough: combine yeast, sugar and warm water in a glass measuring cup. Let stand until foamy, 5 minutes. Combine flour and salt in a large bowl or stand mixer fitted with dough hook. Stir in the yeast mixture and mix to combine. Knead 7-10 minutes or until smooth and...