Pan Roasted Sugar Drop Radishes
Wondering what to do with those delicious sugar drop radishes other than just crunching them straight from the fridge? With the coming of the cooler weather this pan roasted sugar drop radish recipe is a great way to change up your veggie side dish game!
Barbecue Tempeh Wraps with Beets, Peppers, Kimchi Tahini Sauce + Miso-Glazed Delicata Squash
These Korean-inspired barbecue tempeh wraps with kimchi tahini sauce from Up Beet Kitchen are bursting with flavour and colour thanks to all the vibrant veggies inside. Pair them with a side of miso-glazed delicata squash for a tasty and wholesome vegan autumn meal.
Pumpkin Spice Latte Smoothie
Tis the season for pumpkin spice everything! Make your own PSL at home, using actual pumpkin and sweetened with frozen bananas.
Parsnip Fries with Miso Sauce
This is one of Milo's favourite ways to eat parsnips, just made into simple fries! Try serving them with this tahini miso dip, or try Jolianne's favourite, a simple mixture of yogurt, miso & curry powder to accompany the parsnip fries.