Farm Fresh Recipes

As the temperatures start to cool we turn to warm and comforting foods. This charred cabbage and apple dish makes the most of seasonal ingredients and works perfectly as a main meal or as a side dish (it would be great with roast pork).

Massaging your kale turns it into a delicate, tender, dark-green delight that will keep well in the fridge for up to a week

We love these rolls! We pile ours with beef and BBQ sauce, but why not try slow cooked peas, roasted tempeh, tofu, hummus, egg, or just fill it with mushrooms and veg? BBQ Black Eyed Pea Collard Rolls

We love fermented food here at the Farm. Filled with beneficial microorganisms, these Fermented Zucchini Pickles are just as delicious as they are nutritious!