Farm Fresh Recipes

Tofu Chickpea Stir Fry with Tahini Sauce 1/3 C water1/4 C tahini2 T each tamari & rice vinegar2 t honey3 t minced fresh ginger1 t oil1 C cooked chickpeas, drained and rinsed if using canned1/2 red onion or ½ bunch green onion, thinly sliced1 bell pepper or zucchini, diced8 oz baked tofu, cubed 3 to 4 C cooked rice or other grainsToasted sesame seedsHerbs or green onions, chopped ---Stir together water, tahini, tamari, rice vinegar, honey & 1 t fresh ginger. Heat oil in a large skillet over medium-high, add chickpeas and stir for 2 mins, or until they start...

There's not many meals that are bright pink, so this one is just as fun to look at as it is to eat! It's just as easy to roast lots of beets at once so why not make a double batch of beet pesto and freeze it to enjoy later?

Looking for a healthy twist on classic fries? These crispy, golden kohlrabi fries are the perfect snack or side dish! With just a few simple ingredients, they’re packed with flavour and a great way to enjoy this crunchy vegetable. Here's how to make them:

Spinach Gratin 1 T olive oil 1 onion, diced 1 t salt ½ t each, pepper, thyme 2 T flour 1 ½ lb spinach, roughly chopped 1 C cream 1 ½ C swiss, shredded ¾ C bread crumbs 3 T butter, melted  --- Heat oil in a large skillet over medium heat and cook onion until soft, about 5 min. Season with salt, pepper, and thyme. Sprinkle flour over onion mixture and cook until a thick paste forms, about 1 min.Cook spinach until it begins to wilt, about 4 minutes. Turn heat off and add half-and-half, 1 cup Swiss cheese,...