Brown Butter Carrots with Pistachios and Dill
If you're looking for a recipe that looks as good as it tastes, look no further! We all know Farm Fresh carrots are sweeter than most, but roasting them makes them even sweeter. Drizzled in a nutty, buttery sauce and topped with fresh dill - this will wow anyone you invite to your table.
“Kale Caesar!” Pasta Salad
Kale + salad + pasta = a winning recipe! We love kale, and when you whip it into a casear inspired pasta salad, we love it even more! This particular caesar dressing is vegan, but any creamy, cheesy dressing would be delicious!
Green Onion Pull-Apart Bread
Green Onion Pull-Apart Bread 2 ¼ t active dry yeast 1 T sugar ¾ C warm water 3 C flour 2 t salt ½ C oil8 green onions, finely chopped ¼ C toasted sesame oil Red pepper flakes, salt and pepper 1 egg lightly beaten with 1 T water Toasted sesame seeds---Dough: combine yeast, sugar and warm water in a glass measuring cup. Let stand until foamy, 5 minutes. Combine flour and salt in a large bowl or stand mixer fitted with dough hook. Stir in the yeast mixture and mix to combine. Knead 7-10 minutes or until smooth and...
Grilled Caesar Salad with Chickpea Croutons
Grilled lettuce? Yup! Grilling your lettuce before making this Caesar Salad adds an unique flavour and infuses it with smokiness and great flavour. Give it a try and see what you think!