Farm Fresh Recipes — parsnip

This jewel toned Borscht soup will brighten up any day! With five different vegetables this will fill you up with plant-based goodness, while warming your cockles!

The arrival of winter doesn't mean that salads are off the menu here at the Farm. Over the winter our salads become heartier, like this one that is filled with sweet roasted root vegetables and peppery arugula.

The beauty of this root vegetable curry recipe is how flexible it is. Use any root vegetables you like - carrot, parsnip, celeriac, potato, sweet potatoes, and even beets!

This is one of our favourite ways to eat parsnips, just made into simple fries! Try serving them with this tahini miso dip, or a simple mixture of yogurt, miso & curry powder to accompany the parsnip fries.