Farm Fresh Recipes — cabbage

Cabbage is one of those under appreciated veggies that, thanks to kimchi and sauerkraut has become quite cool lately. It’s actually one of the most versatile veggies in your kitchen. From stuffed cabbage to stir-fries, skillet dinners, pasta, slaws, salads and more, there are so many tasty ways to make cabbage the star of your daily feast.

We ain’t got no time for multi-step Kimchi! So here’s our super simple, ultra quick, get-your-but-back-in-the-field Kimchi style recipe. 😋 Makes approximately 2 mason jars.Ingredients:3 lbs chinese cabbage and cabbage5 TBSP salt1 lb carrots julienned or sliced thin1lb daikon julienned or sliced thin1 bunch green onions sliced into 1inch pieces 1 head of garlic, crushed3 inch piece of ginger, grated1 head of garlic, grated Directions:1. Chop vegetables. 2. Mix in 3 tbsp course salt per 5 lbs veg.3. Pack veggies in the jars.4. The next day, pack it a little more. Add a little water if the veg is not...