Farm Fresh Recipes — ginger

Here on the Farm spring means light and fresh meals, and this Sauteed Bok Choi & Sugar Drop Radish recipe is just that. It's quick to whip up and served with rice makes a perfect spring meal.

The light celery flavour of celeriac is a perfect compliment to this warming asian inspired broth - a perfect way to give celeriac a try. Don't have a spiralizer? Chop the celeriac into thin matchsticks.

Make cabbage the star of the show with this simple but delicious miso glazed cabbage recipe. Use it as a side dish, or top a salad with the warm and flavourful wedges of cabbage.

Borscht isn't the only beet soup on the block! Adding coconut milk to the soup adds a slight sweetness and lovely creaminess to the earthy beet flavour. Try this Coconut Beet soup recipe if you aren't sure you love beets - it will make you a beet-liever!