Farm Fresh Recipes — apple

Fall Panzanella with Tempeh and Maple Mustard Dressing

Fall Panzanella with Tempeh and Maple Mustard Dressing

This fall panzanella salad with tempeh and maple mustard dressing is bursting with seasonal goodness, including roasted squash, apples, kale, onion, cabbage, and celery. Enjoy as a meal-sized salad or as a side dish. This salad is perfect for Thanksgiving get-togethers, and an ideal way to save some less-than-fresh bread from ending up in the compost bin!

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Apple & Candy-Spiced Walnut Salad

Apple & Candy-Spiced Walnut Salad

Inspired Fall Eating: Apple🍎& Candy-Spiced Walnut Salad 🥗 A warm fall evening, @ottawafarmfresh romaine lettuce and green onions and fresh picked apples from @orleansfreshfruit inspired this salad! Ingredients:3 apples cored & cut in bit size pieces1 romaine lettuce head2 green onionsHand full of crumbled feta cheese1/2 cup walnuts2TBSP maple syrupPinch of cayenne pepper Dressing:1/3 cup olive oil1/4 cup @theunrefinedolive expresso balsamic vinegar5 TBSP Apple cider vinegar3 TBSP maple syrup 2 chopped green onions1 small garlic clove1tsp Oregano Salt & pepperDirections:1. Candy the walnuts. Add a little oil to coat your medium heat pan and heat the walnuts. When walnuts begin...

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