Marinated Carrot & Pepper Salad
This Carrot Salad is big on colour and flavour, particularly with Farm Fresh rainbow carrots and peppers! It makes a perfect bbq side dish in the summer and keeps in the fridge for a couple of weeks!
Carrot Zucchini Pancakes
These savoury Carrot and Zucchini pancakes make a perfect light lunch of dinner served with a Farm Fresh green salad.
Celery and Fennel Pasta with Sausages
Ever wonder what Farmer Jo throws together for dinner when they've come out of the field late and everyone is famished? Wonder no more, today you get your answer! Celery and Fennel Pasta with Sausages! This recipe couldn't be easier.
Greek Chicken and Rice Stuffed Eggplant
This Greek chicken and rice stuffed eggplant with cherry tomatoes, spinach, feta, and lemon tahini sauce is a flavourful and satisfying summer meal. To make this recipe vegetarian, replace the chicken with tofu, chickpeas, or lentils. To make it vegan, omit the feta and replace the honey in the sauce with maple syrup.