Farm Fresh Recipes

Quick pickles for the win!⁠⁠There are few preservation methods that are easier than a radish quick pickle. If you can slice and stick something in a jar you are good to go! Once they are ready you can use them anywhere you like - sandwiches, salads, on tacos, chopped up in tuna or potato salad - the possibilities are endless!⁠

Cabbage, like beets, is a vegetable that many people have negative childhood memries of eating, putting them off it for life. If this sounds like you, we invite you to give it another try using one of our favourite ways to prepare it, including this delicious stir fry with a miso peanut sauce!

This Beet Pesto Pasta with Miso Butter Charred Cabbage sounds fancy, but it’s really quite simple to prepare, and so flavourful! Cabbage wedges are roasted to perfection with miso butter and served atop a bright pink beet pesto pasta that could very well become a summer staple!

This recipe has nothing to do with veggies but it’s fun and delicious, so why not?!