This smoky roasted carrot hummus on naan with fried eggs, arugula, and beet tahini is a fun and different way to enjoy carrots and beets. The bright orange hummus, hot pink beet tahini, and vibrant green arugula are a feast for the eyes and the taste buds. Topped with fried eggs, these wholesome sandwiches are a complete meal.
This Spinach and Turkey Meatball recipe is so versatile that it is sure to become a kitchen staple. Change the ground meat for whatever you have on hand, add some herbs to take yourself to a different part of the world, or simply change the shape for a whole new meal!
Arugula pesto is a great way to add a peppery zing to your meal. You can use this delicious sauce anywhere you'd use traditional basil pesto - in pasta, on a sandwich, drizzled on a pizza, or as a salad dressing. If you like things really zingy, skip the basil and use all arugula. It's delicious either way!