Chinese Cabbage Winter Salad
It's hard to come up with a consistent recipe for this salad Chinese Cabbage salad recipe because I usually just go with what inspires me in the moment. Trust your culinary self & just go for it! I like to prepare this salad in advance & let it marinate for a couple of hours.
Végé Pâté
What can’t you use this pâté for? Think snack time with carrots, on an arugula salad, in a sandwich, or with our amazing egg wraps!
Spaghetti Pie
Why spaghetti pie? I don’t know. When I read the recipe, I got excited. That’s a good enough reason! Try making a double batch and freezing it for a ready to go meal in a week or two.
Pumpkin Chocolate Chip Cookies
These Pumpkin Chocolate Chip Cookies are a favourite here! We love that they are vegan & grain-free, that they use squash, and mostly that they taste so good. Try crumbling one on top of a squash smoothie, you won’t regret it!