Celeriac Remoulade
This is simple salad requires a little bit of preparation but very few ingredients. If you want to fancy it up, try adding matchsticks of carrot and finely chopped green onions.
Celery Root & Sweet Potato Gratin
Scalloped potatoes are great, but you know what's even better?! Creamy celery root and sweet potato smothered in a cheesy cream sauce and topped with crispy bread crumbs. Bring this Celery root and sweet potato gratin to your next family dinner and wait for the praise to roll in!
Beet, Pesto, Gouda, and Chicken Calzones
These calzones from Up Beet Kitchen feature sweet roasted beets, pesto, gouda, and chicken for the perfect fall harvest calzone recipe.
Ginger Miso Squash & Bok Choy Soup
This recipe comes from another farmer who has mastered the art of seasonal, local eating! Andrea Bemis of Tumbleweed Farm in Oregon suggests that this recipe is highly customisable - use whichever winter squash you have on hand, and feel free to swap in kale, collards, cabbage, spinach, or swiss chard if you don't have bok choy.