The Best Stir-Fry Sauce

We’ve talked about ground beef & cabbage before (stir-fried with onion, grated carrots & a whole head of cabbage with tamari, garlic & raisins), but here's a twist with a super versatile sauce. We make this recipe one night with pasta or rice & then use the leftovers in rice paper rolls with a peanut butter sauce. Extra nice with fresh cilantro added!


⅓ C water 
⅓ C tamari 
¼ C maple syrup 
¼ C toasted sesame oil 
1 clove garlic, finely minced 
1 ½ t finely grated ginger 
1 ½ t arrowroot 
1 t sesame seeds, toasted 
Add all ingredients to a jar and shake well! If making ahead and  are refrigerating, add the arrowroot starch just before cooking. 

Pour mixture into your stir fry about 3 minutes before it is finished and cook for a further 5 min, or until sauce coats the back of a spoon.

Farm fresh tip: Try using it as a marinade for tofu instead of meat - also super delicious!

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