Farm Fresh Recipes

Think of Baba Ganoush as the eggplant version of hummus. It's creamy and delicious, and works well as a dip for veggies, chips and crackers, or as a spread on wraps and sandwiches.

Is it a soup or a pasta sauce? It's unclear, but it's delicious! Bright and fresh flavours, simple to make, and thoroughly nourishing - there's nothing not to love.

Wondering how to make the most of your CSA spring onions? This is the recipe for you! Fresh spring onions deserve to be center stage, and grilling them elevates this humble veg to a star!

Roasted Radishes & Avocado with Sesame Salt 15-20 radishes1 T coconut oil, melted 1 avocado, large and ripe1 lemon Chives, minced½ C sesame seeds1 ½ t fine sea salt--- Preheat the oven to 400. Slice radishes in half and place on baking sheet, toss with coconut oil. Roast until tender and blistered, about 20 minutes. Remove from oven and let cool. Toast sesame seeds over medium heat in a large dry skillet, stirring occasionally, until fragrant, for 2-3 minutes. Watch them carefully as they burn quite quickly! Transfer to a food processor with the salt and process until about half...