Farm Fresh Recipes — sugardrop radishes

Quick Pickled Sugardrop Radishes 1 bunch hakurei turnips 1 teaspoon salt 1/2 cup rice wine vinegar 1 teaspoon sugar 1/2 tea black peppercorns, crushed 3 thin slices of ginger--- Wash turnips well and slice them thinly. Place turnip slices in a small bowl and toss with the salt. Let rest until there is a pool of liquid on the bottom of the bowl, about 30 minutes. Drain turnips of the salty water and pack into a pint sized mason jar. Add vinegar, sugar, pepper and ginger slices. Apply a watertight lid and shake to combine. Place pickled turnips in the...

Here on the Farm spring means light and fresh meals, and this Sauteed Bok Choi & Sugar Drop Radish recipe is just that. It's quick to whip up and served with rice makes a perfect spring meal.

Wondering what to do with those delicious sugar drop radishes other than just crunching them straight from the fridge? With the coming of the cooler weather this pan roasted sugar drop radish recipe is a great way to change up your veggie side dish game!

Poke bowl? What's a poke bowl? It's a traditional Hawaiian dish - a selection of raw, marinated fish, served over rice with crunchy veggies and a flavourful sauce. It is infinately customisable, so use our recipe as a reference and then go crazy customising to your heart's (and tummy's) content!