Farm Fresh Recipes — parsley

CHILL OUT Cucumber & Avocado Soup

CHILL OUT Cucumber & Avocado Soup

This recipe from Sarah Britton (Naturally Nourished) features Dukkah, an Egyptian herb, nut and spice mix, to amp this refreshing blend of cukes, avocado and herbs! Try it with whatever fresh herbs you have on hand.

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Charred Cabbage with Apples and Toasted Walnut Sauce

Charred Cabbage with Apples and Toasted Walnut Sauce

As the temperatures start to cool we turn to warm and comforting foods. This charred cabbage and apple dish makes the most of seasonal ingredients and works perfectly as a main meal or as a side dish (it would be great with roast pork).

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Run Wild Summer Rolls

Run Wild Summer Rolls

Making these veggie filled rice paper rolls is a practice in mindfulness. Thoughtfully preparing the vegetables, dips, and sides, and finally assembling the rolls, takes time and care, and oh, is it worth it! They are as much a feast for the eyes as they are for the mouth. The beauty of rice paper rolls is that you can add just about anything to them. Try this recipe as a starting place, and then see where inspiration takes you!

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Charred Eggplant Baba Ganoush with Pine nuts

Charred Eggplant Baba Ganoush with Pine nuts

Think of Baba Ganoush as the eggplant version of hummus. It's creamy and delicious, and works well as a dip for veggies, chips and crackers, or as a spread on wraps and sandwiches.

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