Carrot Ribbon Salad

This recipe comes to us from Michelle, one of our lovely farm store employees. This is one of her family’s favourite ways to use our crunchy and sweet, farm-fresh carrots!

Carrot Ribbon Salad

2 T honey
2 T red wine vinegar
1 t orange blossom water
Olive oil to balance
1/2 t chili flakes
1/2 t cardamom
Salt and pepper

6 Carrots*
Raw almonds
Crumbled feta

Combine all dressing ingredients by gently whisking. Set aside.
Ribbon carrots with a potato peeler
Chop parsley and crumble feta
Combine all salad ingredients and dressing and enjoy!

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