Farm Fresh Recipes — parsley

Bursting with fresh herbs and bright, zesty flavour, this dressing is one of the best ways to make the most of herb season. It transforms everything into touches into something truly crave-worthy. 

This Marinated Carrot Salad is a bright, crunchy, herb-loaded situation that turns humble roots into something seriously craveable. A quick lemony toss softens the carrots just enough, while a warm garlic-caper dressing seeps into every ribbon and shred. Piled high over your favourite grain, it’s the perfect way to show off those jewel-toned carrots.

Tangy, crunchy pickled sunchokes (Jerusalem artichokes) with garlic, parsley, and a hint of curry. Easy to make, perfect for snacking or adding to salads, and tastier the longer they pickle.

This One-Pan Orzo with Spinach & Feta is a quick and flavourful dish, perfect for busy weeknights. With its creamy orzo, sautéed spinach, and tangy feta, it's a balanced and satisfying meal that comes together in a single skillet. Plus, it’s easy to customize by adding peas or switching up the herbs!