Farm Fresh Recipes — herbs

This Greek-inspired meal features a salad made with tortellini, sun-dried tomatoes, artichokes, olives, cherry tomato, cucumber, zucchini, arugula, and peppers, tossed with tangy dressing and served alongside maple lemon Dijon salmon.

In the summer I crave protein loaded light meals. This is one of my favourite lunches; it leaves me energized and ready to be under the hot sun for the rest of the day.