Farm Fresh Recipes — green onion

Pork and Kimchi Soup with Tofu and Bok Choi 4 C kimchi with liquid 8 T oil 2 lbs pork, cubed 1 T maple syrup  4 C chicken broth 1-3 T gochujang 1 lb firm silken tofu, cubed 1 large bok choy, stems and leaves separated and sliced2 T toasted sesame oil Soy sauce, salt and green onions to season---- Strain the kimchi over a bowl, reserving the liquid, for 10 minutes. Heat oil in a large pot and cook meat in two batches over medium -high heat. Turning as necessary until golden brown, about 8 minutes per batch, remove...

This recipe will get your mouth watering for all the fresh spring vegetables that you’ll find in the Farm Store on opening weekend. The beauty of this recipe is that you can use whatever greens you have on hand - spinach, arugula, kale, swiss chard, turnip and beet greens, or bok choi.

Every week, we sit down to plan the meals that Milo will eat at his new part-time school. We go simple - we plan the same breakfast, snack and lunch and we pack it all up on Sunday in individual containers so it's ready to go! This week Milo wanted a macaroni salad and we had fun adding whichever veggies were available.

The light celery flavour of celeriac is a perfect compliment to this warming asian inspired broth - a perfect way to give celeriac a try. Don't have a spiralizer? Chop the celeriac into thin matchsticks.