Farm Fresh Recipes — garlic

Fermented Zucchini Pickles

We love fermented food here at the Farm. Filled with beneficial microorganisms, these Fermented Zucchini Pickles are just as delicious as they are nutritious!

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“Kale Caesar!” Pasta Salad

Kale + salad + pasta = a winning recipe! We love kale, and when you whip it into a casear inspired pasta salad, we love it even more! This particular caesar dressing is vegan, but any creamy, cheesy dressing would be delicious!

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Grilled Caesar Salad with Chickpea Croutons

Grilled lettuce? Yup! Grilling your lettuce before making this Caesar Salad adds an unique flavour and infuses it with smokiness and great flavour. Give it a try and see what you think!

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Pink Pesto Pasta

There's not many meals that are bright pink, so this one is just as fun to look at as it is to eat! It's just as easy to roast lots of beets at once so why not make a double batch of beet pesto and freeze it to enjoy later?

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