Farm Fresh Recipes — garlic

Preserving vegetables in olive oil is a age-old practice that is a great option if you don't have the time, space, or inclination to start canning your own tomato sauce. Cherry tomatoes work great for a recipe like this, no chopping required - it couldn't be easier!

No dairy, no problem! Nutritional yeast is a perfect substitute for parmesan in pesto, adding to both the flavour and texture.

In our opinion, the very best way to enjoy Farm Fresh basil is as pesto. This simple Italian sauce is so versatile, and puts summer basil right in the spotlight, where it deserves to be!

Think of Baba Ganoush as the eggplant version of hummus. It's creamy and delicious, and works well as a dip for veggies, chips and crackers, or as a spread on wraps and sandwiches.