Farm Fresh Recipes — carrot

In our kitchen we are all in for more colours and new flavors. We suggest you try this take on potato mash, where we incorporate carrots and rutabaga. The sweetness of the two orange veg makes the mash more interesting, and if you are feeling extra crazy try adding some lightly steamed chopped kale as well!

What can’t you use this pâté for? Think snack time with carrots, on an arugula salad, in a sandwich, or with our amazing egg wraps!

This jewel toned Borscht soup will brighten up any day! With five different vegetables this will fill you up with plant-based goodness, while warming your cockles!

This is a childhood favourite of Jolianne’s, regularly whipped up by her mom in Montreal. Was this a standard in your Quebecois home too?