Farm Fresh Recipes — carrot

This might not technically be hummus but it's delicious all the same. Roasting the carrots makes them extra sweet, and when you whizz them together with the earthy flavour of cumin and the fresh green flavour of cilantro you end up with a delicious dip that is great with pita chips, fresh veggies, or as an accompaniment to our Eggplant Tarte Tatin.

This week's Pasta with Carrot Miso Sauce and Kale meal of the week is a new way to enjoy those sweet, sweet Farm Fresh carrots, including the green tops! Did you know that carrot tops are edible?! They are reminiscent of parsley, and make a great pesto or addition to homemade stock.

In the summer I crave protein loaded light meals. This is one of my favourite lunches; it leaves me energized and ready to be under the hot sun for the rest of the day.

This smoky roasted carrot hummus on naan with fried eggs, arugula, and beet tahini is a fun and different way to enjoy carrots and beets. The bright orange hummus, hot pink beet tahini, and vibrant green arugula are a feast for the eyes and the taste buds. Topped with fried eggs, these wholesome sandwiches are a complete meal.