Farm Fresh Recipes

Arugula pesto is a great way to add a peppery zing to your meal. You can use this delicious sauce anywhere you'd use traditional basil pesto - in pasta, on a sandwich, drizzled on a pizza, or as a salad dressing. If you like things really zingy, skip the basil and use all arugula. It's delicious either way!

Spring at the Farm is all about the greens. Arugula, kale, lettuce, and our personal favourite - bok choi. This crunchy little green is so juicy and refreshing that we think of it as the watermelon of the spring!

What can't you do with butternut squash? This versatile vegetable can go from sweet to savoury without skipping a beat, and it seems to make everything it touches just a little bit tastier. This Butternut Squash Frittata is no exception, with the roasted butternut squash combining perfectly with the creamy egg custard filling and providing a sweet counterpoint to the zingy garden chives or green onions.⁠

You might not be able to travel right now, but that doens't mean you can't savour the flavours of the tropics right at home. This simple smoothie recipe will make you feel like your basking in the sun on a sandy beach, while also fueling your body with nutrient-rich spinach. It's a win-win!