Farm Fresh Recipes

This Beet Pesto Pasta with Miso Butter Charred Cabbage sounds fancy, but it’s really quite simple to prepare, and so flavourful! Cabbage wedges are roasted to perfection with miso butter and served atop a bright pink beet pesto pasta that could very well become a summer staple!

This recipe has nothing to do with veggies but it’s fun and delicious, so why not?!

This is a favourite recipe of Jolianne’s that comes to us courtesy of her mom and is a different way to enjoy the bright flavour of Farm Fresh fennel.

Last week we welcomed both summer cabbage and Chinese cabbage to the Farm Store. They are both delicious - crispy, juicy, and just perfect! Our summer cabbage is more tender than the storage cabbage we grow in the fall, making it perfect for eating raw, while the crunch of the Chinese cabbage is just marvelous in any salad or stir fry.