Lemon Butter Parmesan Potatoes
These Lemon Butter Parmesan Potatoes are the perfect blend of tangy, buttery goodness with a hint of fresh herbs. The potatoes are baked in a savoury lemon-broth mixture, then topped with Parmesan for a crispy, cheesy finish. Simple, flavourful, and absolutely delicious!
Parsnip Gnocchi
This Parsnip Gnocchi is a delicious twist on a classic Italian dish, swapping in parsnips for a unique, earthy flavour. Soft and pillowy, these gnocchi are made with a blend of potatoes and parsnips, then infused with garlic, nutmeg, and a touch of thyme. Tossed with toasted walnuts and a sprinkle of nutritional yeast, it’s a hearty and comforting dish that’s sure to impress!
Oyster Mushroom Pulled Pork
Shred king oyster mushrooms, season with spices, and bake to create a vegan pulled "pork" that’s just as tasty as the real deal!
Hungarian Stuffed Kohlrabi
A fantastic way to enjoy kohlrabi, this traditional Hungarian dish features kohlrabi bulbs stuffed with a savoury pork and rice filling, paired with a delicious kohlrabi soup made from the leftover scraps and greens. Kohlrabi might look a bit alien, but trust us—it’s a hidden gem! With a flavour and texture similar to broccoli stems, it’s a bit sweeter and a lot more fun to eat.