Farm Fresh Recipes

This smoky roasted carrot hummus on naan with fried eggs, arugula, and beet tahini is a fun and different way to enjoy carrots and beets. The bright orange hummus, hot pink beet tahini, and vibrant green arugula are a feast for the eyes and the taste buds. Topped with fried eggs, these wholesome sandwiches are a complete meal.

This Spinach and Turkey Meatball recipe is so versatile that it is sure to become a kitchen staple. Change the ground meat for whatever you have on hand, add some herbs to take yourself to a different part of the world, or simply change the shape for a whole new meal!

Arugula pesto is a great way to add a peppery zing to your meal. You can use this delicious sauce anywhere you'd use traditional basil pesto - in pasta, on a sandwich, drizzled on a pizza, or as a salad dressing. If you like things really zingy, skip the basil and use all arugula. It's delicious either way!

Spring at the Farm is all about the greens. Arugula, kale, lettuce, and our personal favourite - bok choi. This crunchy little green is so juicy and refreshing that we think of it as the watermelon of the spring!