Farm Fresh Recipes — cucumber

If you've been around the Farm for a while you know we love all things fermented. Sauerkraut, kimchi, pickles, just about anything you can put in a jar we're fermenting it! Fermenting might sound intimidating, but it couldn't be easier. Put things in a jar and leave it to bubble away until it's done.

Not only are these pickles easy to make, they are the most delicious pickles for burgers! Tangy from vinegar, and slightly sweet, there's nothing better!

This relish couldn't be easier to make, and will take your next BBQ to the next level!

Fresh veggies, tasty dressing, and crunchy pita chips - this Fattoush Salad has it all!