Farm Fresh Recipes — cucumber

These lacto-fermented dill pickles are crisp, tangy, garlicky, and full of naturally developed flavour. Fermentation not only adds delicious complexity but also encourages beneficial bacteria to thrive, making these pickles a tasty source of probiotics.

Looking for a dairy-free cool down on a hot day? Look no further! This bright and refreshing smoothie is just what you're after!

Have you tried drinking your cucumbers yet? It’s a fantastic way to improve hydration, add antioxidants & reduce inflammation. Heck, slice it up & spread it over your face - it feels amazing, reduces puffiness & can soothe a sunburn! 

If you are looking for a nice bright salsa to beat the summer heat, this is the recipe for you! The cucumber makes this nice and cooling and adds a fresh crunch. Try it was corn chips as a dip, or use as a topping on tacos.