Farm Fresh Recipes — chinese cabbage
Another tried and tested recipe courtesy of Jolianne's mom. The great thing about cabbage salad recipes is that they last well in the fridge, especially if you don't add the dressing in advance. Mix up all the ingredients and you'll can be enjoying this salad for days!
Cabbage, like beets, is a vegetable that many people have negative childhood memries of eating, putting them off it for life. If this sounds like you, we invite you to give it another try using one of our favourite ways to prepare it, including this delicious stir fry with a miso peanut sauce!
Last week we welcomed both summer cabbage and Chinese cabbage to the Farm Store. They are both delicious - crispy, juicy, and just perfect! Our summer cabbage is more tender than the storage cabbage we grow in the fall, making it perfect for eating raw, while the crunch of the Chinese cabbage is just marvelous in any salad or stir fry.