Farm Fresh Recipes — beets

Not only are beets beauiful, they are a nutritional powerhouse, loaded with vitamins, nutrients, and antioxidants. Filled with earthy, rich flavour they are surprisingly versatile and can be enjoyed in so many different ways - raw in a salad, sweetly roasted in pasta, and as the base for a soup like this one.

This jewel toned Borscht soup will brighten up any day! With five different vegetables this will fill you up with plant-based goodness, while warming your cockles!

The arrival of winter doesn't mean that salads are off the menu here at the Farm. Over the winter our salads become heartier, like this one that is filled with sweet roasted root vegetables and peppery arugula.

These beet white bean veggie burgers from Up Beet Kitchen are vibrant and healthy, not to mention tasty! Top with quick-pickled sugar drop radishes for a pop of crunch and tangy flavour.