Farm Fresh Recipes — garlic

Roasted Jerusalem Artichoke With Feta & Garlic Dill Butter 1 lbs jerusalem artichokes aka sunchokes1 Tbsp olive oilSalt & pepper2 Tbsp butter, melted2 garlic cloves, crushed2-3 Tbsp dill, chopped1 handful feta, crumbled-  Preheat the oven to 350°F.Wash & scrub the sunchokes well (no need to peel) then cut into thin slices or wedges. Mix sunchoke slices with olive oil, salt & pepper, & roast for 25-30 minutes, or until they become soft and golden-colored.Melt butter & add the crushed garlic & chopped dill. Pour over the roasted sunchokes while still hot, and distribute well.Serve, sprinkle with a good amount of...

Rustic, cozy, and deceptively simple, this celeriac hash is all about big flavour from humble ingredients. Roasting brings out the subtle nuttiness of celeriac, while crispy bacon, tender greens, and a splash of cream pull everything together. Finish it with a poached egg and you’ve got an easy, comforting dish that works for brunch or dinner without trying too hard.

This is not just tomato sauce. It is vegetable-based tomato sauce & it is worth doing. The taste is absolutely amazing & can be used in a multitude of different ways. Also, think of soup: add coconut milk & you have an amazing soup.

This veggie packed soup is a comforting, hearty meal perfect for cooler weather. The blend of tender squash, earthy kale, and protein-packed white beans creates a rich, flavourful base, while smoked paprika and fresh sage add a warm, aromatic touch. Topped with crunchy toasted pumpkin seeds, it's a wholesome dish that's sure to become a go-to favourite for chilly days.