Farm Fresh Recipes — kale
Creamy Vegetable-Millet Casserole
This is another recipe recommended to us by a CSA member. They took the original recipe from “May all be fed” and recommended adding cheese, chickpeas, and more tahini sauce, as we have shown below. Enjoy, and feel free to adjust the veggies you use based on what you have in your fridge!
Coconut Cod Corn Chowder
Corn chowder is a favorite here as it uses so many of our favorite ingredients. If you are like us, you froze the corn from last summer's harvest and this is precisely one of the best recipes to use it for. Add your favorite veggies, like carrots, and I highly recommend you make it with celery and kale.
Cranberry & Kale Meatballs with Cranberry Aioli
It's no secret, we love kale, and we add it to anything and everything! If you aren't as accustomed to eating kale, this is a great recipe to try. When chopped finely you barely even notice that it's there, but your body will thank you for all the kaley goodness! These are just as good on pasta, or as a party hors d'oeuvre.
Roasted Sweet Potato & Butter Beans with Massaged Kale
Massaging your kale turns it into a delicate, tender, dark-green delight that will keep well in the fridge for up to a week!