Farm Fresh Recipes

This rustic galette is the ultimate comfort food, combining sweet, golden caramelised onions with tender slices of potato & a trio of melty cheeses. Serve it warm with a simple green salad & you’ve got a dish that’s as beautiful as it is delicious.

Caramelized onions are incredibly versatile, but they’re also a labour of love. Let your slow cooker do the work - add everything in the morning, and come home to perfectly sweet, ready-to-use onions you can stir, spread, or spoon onto anything.

A batch of silky, golden frenched onions is endlessly useful. Stir them into soup for instant depth, pile them onto pizza, melt them into a grilled cheese, or serve them on a cheese or charcuterie board. Once you make them, you’ll find excuses to add them to everything.

Embrace your greens with this triple-threat salad! Packed with kale, broccoli, and shredded Brussels sprouts, it brings big texture and bold flavour to the table. This hearty dish is perfect as the weather starts to cool down and makes an ideal addition to holiday meals or gatherings.