Farm Fresh Recipes

Bursting with fresh herbs and bright, zesty flavour, this dressing is one of the best ways to make the most of herb season. It transforms everything into touches into something truly crave-worthy. 

Have you tried drinking your cucumbers yet? It’s a fantastic way to improve hydration, add antioxidants & reduce inflammation. Heck, slice it up & spread it over your face - it feels amazing, reduces puffiness & can soothe a sunburn! 

These Indian Style Asian Greens are a quick and flavourful way to transform bok choy or Tokyo bekana into a warmly spiced side dish. Cooked with mustard seeds, cumin, turmeric, and chile, they pair perfectly with rice or your favourite protein.

Roasted Tokyo Bekana is a quick, flavour-packed side dish that turns delicate Asian greens into something savoury, tender, and just a little crispy around the edges. Tossed with garlic, ginger, sesame, and soy, it’s an easy weeknight recipe that pairs beautifully with rice bowls, noodles, or grilled proteins.